Ruposhi Bangla Restaurant Menu

Spicy marinated chicken skewers for those who love a lil' heat!

Juicy and tender spiced and grilled chicken leg

Soft, flavourful kababs, served with naan.

Soft, flavourful kababs, served with naan.

Tender duck meat slow-cooked with deshi aromatic spices.

A hearty lentil stew rich with tender meat & aromatic spices, garnished with fresh ginger and chillies.

Traditional cow feet curry, simmered in a medley of spices for a deeply comforting dish

Zesty and flavourful, this tangy chicken curry is spiced with aromatic Achaar (Pickles).

A classic chicken curry simmered in a rich blend of traditional spices

A vibrant stir-fry of chicken and vegetables, coated in a spicy aromatic sauce

One chicken leg, roasted Bangladeshi style. Contains almonds and peanuts!!

Thick flavourful chicken curry with tomato, ginger and colourful spices

Creamy, rich and comforting, this tomato-based curry is a worldwide favourite

Traditional tangy beef curry infused with the bold and zesty flavour of Achaar (pickle spices).

A delicious combination of beef and lentils, simmered in aromatic Bangladeshi spices

Succulent beef, slow cooked in a rich flavourful gravy for a traditional treat.

An intense spicy beef curry with deep complex flavours that will satisfy your spice craving

Thick flavourful beef curry with tomato, ginger and colourful spices

A wholesome dish of mutton and lentils cooked with fragrant spices

Tender, slow, cooked mutton in a bold flavourful sauce perfect for a hearty meal

Tender and juicy pomfret, marinated in a blend of spices, shallow-fried to a golden crisp, and topped with sautéed onions.

A traditional flavourful and hearty Ruhi fish curried with onions, tomatoes & aromatic spices

Indulge in the finest Hilsha fish, prepared in your choice of mustard-fried, grilled, or curry-style

Fresh Pabda fish simmered with onions, chillies and spices for a semi-thick, full flavour dish

A unique and bold fish, shallow-fried with a perfect balance of vibrant spices

Small catfish fried in onions and tomatoes. A Bengali staple.

Tiny river fish, curried in onions, turmeric and cumin.

Drumsticks (the stem of the moringa plant) with very tiny shrimp.

Succulent shrimp slow-cooked in a rich tomato and onion base, infused with aromatic spices

Shrimp cooked in a creamy coconut milk gravy, offering a perfect balance of heat and sweetness

A vibrant medley of seasonal vegetables, delicately spiced, bringing warmth and colour to your meal.

Lentil stew gently cooked with fragrant lemon leaves, garlic & crispy fried onions

Four perfectly fried eggplant slices, crisp on the outside, soft on the inside

Spicy, tangy okra stir-fry with a blend of Bangladeshi spices.

Spiced mashed potatoes with onion and chilli, creating a perfect balance of warmth and heat

Daal bhorta is spiced mashed daal with garlic and chillies and spice mix creating a flavouful harmony.

Smoky mashed eggplant mixed with aromatic spices, chillies, and onions for a rich, savoury and comforting side dish

Mashed taro leaves with a blend of spices, onions, & mustard oil, blended with the bold flavours of Hilsha fish for an unforgetable taste

A pungent and delicious mash of dried loittya fish, onions, garlic and mustard oil, bringing the essence of Bengali coastal cooking to your table

A flavourful and spiced mashed dried fish, perfect for pairing with rice and daal

A spiced mashed mixture of dried baby shrimp, offering a crispy and savoury burst of flavours

Enjoy a variety of flavour with two vegetable bhortas and one shutki bhorta, served with rice and daal for a wholesome and satisfying meal

A delightful array of three vegetable bhortas, one shutki and one balachaung bhorta, perfect for those who love variety

A generous spread for two, with three vegetable bhortas, one shutki, one balachaung bhorta, paired with rice and daal for a complete meal experience

A wholesome meal of seasonal vegetables served with rice and daal, ideal for a light, flavourful lunch.

1 tandoori chicken leg, 1 shish kebab (your choice of chicken or beef), 1 naan, polau rice, salad and sauce

Fragrant, buttery polau rice paired with our rich and creamy chicken roast.

Slow-cooked, flavourful duck served with a comforting khichuri, creating a soul-satisfying aromatic meal.

Tender beef slow-cooked to perfection, paired with our rich and savoury khichuri: a comforting meal.

served w/ fries & 1 soft drink

Aromatic spiced chicken mixed with fragrant rice and served with cooling raita.

Juicy boneless chicken paired with flavourful rice, served with raita.

A traditional Deshi-style rice cooked with beef, served with a boiled egg for added richness.

Tender slow-cooked beef combined with perfectly spiced rice, served with raita.

A mouthwatering blend of tender mutton and spiced rice, served with raita.

Succulent mutton marinated with onions, whole spices, fresh herbs & yogurt, then layered with saffron & mint infused fragrant rice for a royal flavour.

A simple, classic choice for every meal.

Comforting and flavourful rice slow-cooked with roasted moong daal

The original taste of deshi polau - fragrant and spiced

A feast for two, with 4 pieces of Chicken Tikka, 2 shish kababs (your choice of chicken or beef), 2 tandoori chicken legs, 2 naans, polau rice, salad, and sauce

Great for sharing: 4 tandoori chicken legs, 4 shish kababs (chicken or beef), 4 naans, polau rice, salad, and sauce

A grand platter for the whole group: 6 tandoori chicken legs, 6 shish kababs (chicken or beef), 2 Chicken Chap, 6 naans, polau rice, salad and sauce

Soft, fluffy, and freshly baked in-house!

Fresh, crisp and colourful.

Crispy and golden fries to complement any meal, or have as a snack!

A tangy and refreshing dip to elevate your meal.

Cooling yogurt dip with crunchy cucumber.

Soft, golden fried dough balls soaked in sweet rose and cardamom syrup - a beloved South Asian classic!

A darker, cheesier take on the classic gulab jamun, for those looking for a little decadence.